There has always been a debate over whose was better, Aunt Helene's or Mom's. Both - good, both - different.
I love this recipe. No measurements - who needs them anyhow. Of course this is my kind of cooking - a little of this, a lot of that. It always comes together anyhow.
Clams - chopped.
Onions, carrots, celery and potatoes - diced.
Oregano, paprika - to taste.
Accent, salt, pepper, garlic, parsley.
Little bit of dill.
2 cans tomato soup (diluted with 2 cans of water).
In a medium soup pan, brown onions in one stick of butter. Add remaining ingredients plus water to partially fill and simmer for a half hour.
From recipe card from Mom - 2009.